Nutrition Science Learning Objectives
- Synthesize scientific information and research to perform evidence-based practices
- Display beliefs, values, attitudes, and behaviors appropriate for the professional level of practice
- Create and deliver information, products, and services to diverse individuals and groups with integrity and respect
- Employ principles of management in the provision of food and nutrition services in a variety of settings
- Display entrepreneurial skills in preparation for future practice
- Apply foundational sciences to food and nutritional knowledge to meet the needs of individuals, groups, and organizations